Little Benet is a soft ripened lactic cheese made from raw milk. We use vegetarian rennet. It's rich and creamy with subtle 'goaty' notes.

Awards:

Global Cheese Awards:

Reserve Champion 2022

Best in Artisan Catergory

Gold - Goat Cheese

Gold - Raw Milk - Soft

Gold - Novice

British Cheese Awards:

Gold - Soft White Cheese 2022

Gold - Goat Cheese 2022

Big Nick is a pressed semi hard cheese made with raw milk and vegetarian rennet. Rind washed in brine. Ideal for those who think they don't like goats cheese!

Awards:

British Cheese Awards:

Best New Cheese 2022

Gold - Hard - Goat / Sheep / Buffalo

Global Cheese awards:

Silver & Bronze 2022

Young Louis is a fresh slightly salted cheese made with raw milk and vegetarian rennet. Ideally eaten at 1-3 days old but can be kept longer for a stronger flavour.

Awards:

British Cheese Awards: 

Gold  - Lactic Cheese 2022

Bronze - Fresh Plain Cheese 2022